lot of this and that









May is very hot and fun. Kids full time at home for their summer vacation, loads of dishes in the kitchen, mud, leaves flowers in and around the house, mangoes yum... lot of work, a trip to the backwater, a day in a houseboat and also a visit to meet grandparents.

Three weeks full of energy and love

Comments

Post a Comment

I would love to hear from you and look forward to read what you think about "My Sunshine Home" and let's visit each other virtually!

Popular posts from this blog

Five Favorites

Image
I'm joining this blog for my 1st favorite five at  Moxie Wife! 1. My wedding Tiara I love it 2. Favorite place at home Sun-shines through my window 3. Cuddles & snuggles! Cute 4. Favorite corner love cooking here 5. Glass spice jars away with plastic containers
Read more

Five favorite-{2}

Image
For this weeks Favorite Five linking up with  Hallie at moxiewife.   ~~~1~~~ Favorite Picture of ours as young couple sweet couple na! ~~~2~~~ Gift from those given by my husband beauty    ~~~3~~~ My Jar of  home made Ghee (Clarified Butter) yummy ~~~4~~~ Bean Bag Family favorite old bean bag new one ~~~5~~~ This mug was also a gift from my youngest sister on my birthday. nice na
Read more

{Pretty Happy Funny Real}

Image
~ Capturing the context of contentment in everyday life ~ I missed out on the last two weeks of PHFR, we were all down with cold and fever. By god's grace, all are slowly recovering.  Hence in order to celebrate recovery, I thought of making something special yet simple. So these are what I made . {Pretty} & { Happy }  At my home, people are eagerly awaiting the evening tea time the most, and specially on weekends it needs to be an elaborate one. I always try to make some homemade stuff on Saturday and Sunday evenings. I had read about these American biscuits at Ria's collection and was determined to try them out and wow as they say beginner luck, they were so tasty, that entire family opted out of dinner and just wanted more of them. I must say "Thank you Ria!" I severed them with coriander leaves and coconut chutney  I made some Dhokla on the subsequent Sunday, I had tried them before, but didn't turn out very well. This time howe
Read more