Mango seasons officially over...
While we were away on vacation, mango season was bidding a farewell here in Goa. I am however so very lucky to have my ever vigilant and hard working aunt and uncle around. They use to regularly visit our yard and collect all the wipe mangoes and Jack fruits. They made preserves of both these fruit and gave us so-many cans and bottles of them, which are safely tucked away in my freezer. Every weekend, I am all set to turn these golden preserves into something Summery during these raining days. Mango Pannacotta Makes 6 Ramekins Unmouldable Ingredients: 2 3/4 teaspoons powdered Gelatin 1 table spoon cold water 1/4 cups whole milk.(or could use light cream ) 2 cups mango puree. 1 1/2 tablespoon sugar (addition of sugar for this dish solely depends on how sweet the mangoes are, since mine were very sweet and tangy mangoes, I didn't use much sugar). Ingredients for the vanilla panacotta layer on top: 1 1/4 teaspoons powdered Gelatin 1 1/2 cups whole milk.(or co