Happy Birthday Dear!
Our breakfast was light in comparision to our heavy Saturday breakfast, the lunch was really loaded.
I haven't clicked any pics except for the one above. I made prawns biriyani, Mackerel Rava fry, chicken fry (That one was for Maple, she is not a fish eater), and chicken in coconut milk gravy. For dessert we have panna cotta with different toppings- Orange jelly, Strawberry jelly, Wine syrup with fresh fruit, Oh it was yummy and the star of the day.
Recipe for panna cotta inspired from here:
Thank you David Lebovitz for the inspiration
2 1/2 tsp Gelatin powder
1 cup sweetened condensed milk
1 cup Amul milk cream or full cream milk
flavor of your choice: 3 tbsp dark rum/ 3 pod of cardamon/ 1/2 tsp of cinnamon powder/ drops of vanilla essence (i used this one)
Direction
Bloom the gelatin in 3 tbsp of water for few minutes. while gelatin is blooming mix in condensed milk, milk cream or milk, vanilla and heat it. Add in the bloomed gelatin and allow the mixture to simmer and not boil. Stir till gelatin fully dissolved.
Allow the mixture to cool completely (it should be at room temperature before refrigerating it else there would layers formed)
Keep it over night in the fridge minimum of 12 hours for best result
Serve with the topping you like the most, fruits, jelly, chocolate sauce, berries etc etc
for tips on gelatin usage visit here
Happy Birthday DADA!
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